Description
Huge areas of tropical rainforest are being destroyed to make charcoal for barbecues. The global deforestation is leading to growing problems. Nigeria and the DRC Congo - two of Europe’s main charcoal suppliers - are also affected.
Every year, Europeans use approximately 800,000 tons of charcoal for barbecuing. Seventy percent of the charcoal comes from outside the EU, and the bags often contain remnants of tropical woods. Officially, tropical woods are subject to strict import conditions. But when it comes to wood charcoal, these do not apply.
